The LB-523 WiFi recorders is designed for controlling and documenting the course of technological processes in production facilities and warehouses - especially in pharmaceutical, medical and food industries. It is especially useful in meeting the requirements for ISO and HACCP production quality control in food and pharmaceutical industries. It may be used for monitoring temperature in distribution centres and agricultural growing chambers
The device communicates on a WiFi network and via USB. It can work
with a rechargeable battery. There is a simplified version with only
temperature measurement (LB-523T).
The LB-523 WiFi thermohygrometer is a wireless relative humidity and temperature recorder. The recorder is equipped with WiFi and USB interfaces. It is powered from internal, exchangeable batteries (2 x 1.5 V AA or 2 x 1,2 V AA rechargeable batteries) or optionally from an external typical, type B micro-USB charger (standard charger for the majority of mobile phones). For the temperature measurement the WiFi thermohygrometer uses a Pt-1000 thermistor, and a capacitive sensor for the measurement of humidity. The measurements are displayed on a clear LCD display.
LB-523 WiFi recorder is equipped with a large memory for storing
measurements, which — for example, for the LB-523T thermometer, with
the recording interval set to 20 minutes — is sufficient to record
entries for more than a one year recording session. The data are stored
in the memory and “overwritten”, which means that when the memory is
full, the oldest recordings are deleted.
The recorder allows threshold temperature and humidity values to be set, along with an alarm when the values are breached.
In a typical application the recorder carries out measurements and records results in memory over a set interval (in the range of 1 minute to 4 hours and 15 minutes). Over a set interval the recorder switches on the WiFi interface and connects with a WiFi access point (WiFi router, Access Point) and exchanges data with the LBX server ( SCADA-type software), turns off the WiFi module and switches to measurement and recording mode.
WiFi router parameters and IP address of the LBX
server for LB-523 recorder to connect must be set during the device
configuration. The configuration is performed via USB interface. The
parameters of the WiFi router (AP) for the LB-523 to connect should be
defined by using the LBX software. Among others, the configuration
should include: name of the WiFi (SSID) network, and in the case of the
secured network, the access password too. The LB-523 may be assigned to
a permanent IP address or a temporary address may be selected from the
addresses assigned by the WiFi router, according to the DHCP protocol.
Also, the IP address and port number of the LBX server for the LB-523
to connect should also be configured. In the absence of a permanent,
public IP address of a computer with the installed LBX server, a proxy
server may be used. A proxy server may be installed on any given
computer with a constant, public IP address. In particular, the clients
using LB-523 recorders may employ a proxy server shared by LAB-EL
company. This server provides a proxy service between LB-523 recorders
and any customer’s computer with access to the Internet.
The LB-523 WiFi recorder may signal alarm states.
The triggering of an alarm is connected with an additional report to
the LBX server, irrespective of the set interval for establishing a
connection. An alarm may be triggered when a measurement (temperature
and/or humidity) breaches the programmed lower or upper threshold or by
an external power supply failure. Additionally, it is possible to set
an alarm delay, so that the alarm is not triggered by a short-term
incident. Alarm incident failure is also signalled by an additional
report to the LBX server Thanks to the alarm reporting function there
is no threat of ‘overlooking’ an alarm in the case of long intervals
between planned reporting events. The LBX software may react
differently after receiving information about an alarm — this depends
on the equipment controlled by the LBX software and its configuration.
In particular circumstances, the LBX may send an email or a text
message to a specified person or perform another operation.
Note: if the LB-523 WiFi recorder is powered from rechargeable batteries and concurrently from an external USB charger, the rechargeable batteries are not charged. The charger is used for supplying the recorder only. The rechargeable batteries should be charged when they are taken out of the instrument, in special chargers.
The LB-523 and LB-523T WiFi recorders are designed for controlling and documenting the course of technological processes in production facilities and warehouses — especially in pharmaceutical, medical and food industries. It is especially useful in meeting the requirements for ISO and HACCP production quality control in food and pharmaceutical industries. It may be used for monitoring temperature in distribution centres and growing cellars.
|Temperature measurement uncertainty||±0.2°C||±1 final digit, within the range of 0… +50°C|
|±0.6°C||±1 final digit, within the range of -30… +50°C|
|±1.2°C||±1 final digit, within the range of -100…+200°C|
|±2.4°C||±1 final digit, within the range of -200…+550°C|
|Measurement range||-20…+60°C||internal temperature sensor, for LB-523 or LB-523T|
|-100…+200°C||external temperature sensor, for LB-523TX (*1)|
|-200…+550°C||external temperature sensor, for LB-523TXE (*1)|
|Humidity measurement uncertainty of LB-523||±2.0%||within the range of 10…90% ±1 final digit|
|±4.0%||outside the range of 10…90%|
|Humidity measurement range of LB-523||10…95%||for temperatures up to +40°C|
|10…60%||for temperatures up to +70°C|
|10…40%||for temperatures up to +85°C|
|Humidity measurement range of LB-523H||0…100%||for temperatures up to +60°C|
|0…70%||for temperatures up to +70°C|
|0…40%||for temperatures up to +85°C|
MEASUREMENT MEMORY, COMMUNICATION
|Memory capacity|| 15,000 entries
30,000 entries, for LB-523T/TX/TXE
|humidity and temperature
|WiFi interface||2.4 GHz IEEE 802.11 b/g|
|Number of operating channels||13|
|Maximum range||100 m||in open terrain|
|30 m||depending on local building characteristics and equipment|
|POWER SUPPLY, MECHANICAL DATA|
|Power source||2 x 1.5 V AA batteries||AA alkaline batteries|
|2 x 1.2 V AA rechargeable batteries||Recommended Ni-MH Eneloop HR-3UTGB Sanyo or BK-3MMC Panasonic rechargeable batteries|
|5 V / 500 mA||Optional, typical mobile phone charger, micro-USB, type B|
|Battery operation time||This time is not unequivocally
depends on many parameters, including: from the set interval of
establishing communication via WiFi, router and Ethernet/Internet
signal quality and the set interval between measurements. For a
typically working WiFi and Ethernet/Internet network signal, operation
temperature of 20°C, dedicated Eneloop rechargeable batteries fully
charged, and with the following settings:
- WiFi connection interval: 30 minutes;
- measurement and recording every 10 minutes;
the operation time of the batteries is 6–12 months.
|Dimensions||84 x 84 x 36 mm||dimensions without optional external antenna|
|Material, housing protection class||ABS||IP 30|
|Operating temperature range||-20…+60°C|
By special order, the following set-ups are available:
Remark (*1): The given
measurement range may be additionally limited by the parameters of the
Remark (*2): The battery is not subject to warranty